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When it comes to food, most of us want to know that what we buy comes from a reliable source....
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FRESH
All depends on season and availability
- Herbs (Parsley, Basil, Mint, Rosemary, Thyme, Chives, Coriander, Rocket, Watercress, Sage)
- Gooseberries
- Fresh Eggs
- Fresh Farm Baked Bread made from local farm ground flour
OUR CURED PORK PRODUCTS
Our pigs are completely stress-free. They are raised naturally, happily roaming on pasture Grazing on grasses, acorns and grubs… Wallowing in muddy pools, sleeping in warm nests Just as nature intended.
Our pigs are fed no animal by-products and supplemented with a little grain Our pigs are bred for specific marbling & taste. They are free of antibiotics or any other drugs They are free of growth hormones & steroids
| FRESH PORK | ||
| Charcuterie Carcass | R30/kg | Whole carcass, average 100kg Specifically bred for Charcuteries (head & trotters not included) |
| Porker Carcass |
R35/kg | Whole carcass, average 50kg ideal for restaurants (head & trotters not included) |
| Household Packs |
R45/kg | Average 8-10kg. Equivalent to a quarter porker pig Each pack includes leg roast, shoulder roast, belly & rib rashers, loin chops and neck chops. Each individually packaged, wrapped and labelled, ready for the freezer. |
| Pork bangers | R45/kg | Packaged, wrapped and labeled, ready for the freezer |
| CURED PORK | ||
| Bacon | R35/pack | 200g vacuum packed |
| Salami | R200/kg | Whole (average 380g – 450g / salami) |
| Fennel Salami | R200/kg | Whole (average 380g – 450g / salami) |
| Chorizo | R200/kg | Whole (average 200g – 250g / chorizo) |
| Coppa | R25/pack | 100g vacuum packed |
| Prosciutto | R30/pack | 100g vacuum packed |
| Pancetta | R25/pack | 100g sliced vacuum packed or available whole belly |
Prices are exclusive of vat.
Cured Meats are vacuumed packed & can keep refrigerated for up to 2 months. Pork packs are frozen on day of cutting and packaging. Guests can collect packs on day of departure for easy travelling.